I need help I need to write a business plan for a restaurant ( African restauran
ID: 398661 • Letter: I
Question
I need help I need to write a business plan for a restaurant ( African restaurant) But I’m struggling on writing 1. Product and service 2. Market Need 3. QualityI have no idea how to start please i need help it’s an entrepreneurship class I need help I need to write a business plan for a restaurant ( African restaurant) But I’m struggling on writing 1. Product and service 2. Market Need 3. Quality
I have no idea how to start please i need help it’s an entrepreneurship class I need to write a business plan for a restaurant ( African restaurant) But I’m struggling on writing 1. Product and service 2. Market Need 3. Quality
I have no idea how to start please i need help it’s an entrepreneurship class
Explanation / Answer
Product and service: - Variety is spice of life. Keep your product varied. People should be able to taste local food in your restaurant including African home food to African delicacies but should also be able to enjoy other cuisines. Like Italian, Chinese, Spanish, Thai etc. Keep your service and your servers of the utmost level. The satisfaction and service of the customer should be priority in your restaurant. Apart from this, you can decide on the service you would like to provide your customer. You can keep your restaurant as a fine dining restaurant with unique blended global cuisine or you can be a speciality restaurant and keep the ambience family oriented with few speciality dishes of yours or you can keep ambience for families as well as youngsters alike and keep some specialities along with the fast food which is liked by the youngsters. You can also give some unique blends of cuisine which is not given by anyone in the market.
Market Need: - The need of the market today is uniqueness and innovative cuisine. There would be a lot of restaurants around you. SO, what is unique about your restaurant and why should people come to your place to eat and relax. So, you have to think of things which are still not in the market and the unique experience can be provided by your restaurant to your customers.
Quality: - The quality of food should be great blended with great service to the customers and great atmosphere for them to relax. The customer should get everything of superior quality which can create unique experience for the customer and customer would want to return back to your restaurant for great quality of food, great service and great atmosphere where he is at ease with himself.
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