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TRUE OR FALSE Although Salmonella is commonly associated withpoultry and E. coli

ID: 4057 • Letter: T

Question

     
                   TRUE OR FALSE
  
   Although Salmonella is commonly associated withpoultry and E. coli O157:H7 with groundbeef,   
   humans can cause contamination of any meat with thesepathogens, which are easily destroyed by
   heating contaminated meat to 145°F.      
                   TRUE OR FALSE
  
   Although Salmonella is commonly associated withpoultry and E. coli O157:H7 with groundbeef,   
   humans can cause contamination of any meat with thesepathogens, which are easily destroyed by
   heating contaminated meat to 145°F.

Explanation / Answer

False

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