A multiconcept restaurant incorporates two or more restaurants, typically chains

Question

A multiconcept restaurant incorporates two or more restaurants, typically chains, under one roof. Sharing facilities reduces costs of both real estate and labor. The multiconcept restaurants typically offer a limited menu, compared with full-sized, stand-alone restaurants. For example, KMAC operates a combination Kentucky Fried Chicken (KFC/Taco bell restaurant. The food preparation areas are separate, but orders are separate, but orders are taken at shared point-of-sale (POS) stations. If Taco Bell and KFC share facilities, they reduce fixed cost by 30%: however, sales in joint facilities are 20% lower than sales in two separate facilities. What do these numbers imply for the decision of when to open a shared facility versus two separate facilities?

Explanation / Answer

Due to reduce in cost it will be more effective to have this one but some complacenies with pop up

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