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The philby hotel plans to do the beverage purchasing for the property suing the

ID: 429463 • Letter: T

Question

The philby hotel plans to do the beverage purchasing for the property suing the perpetual inventory method. She wants to reorder the items in the following list approximately every two wekks and plans to use a safety factor of 50% for calculating par stock and reorder point. Deliver requires 6 days. Given the daily usage figures listed here, determine par stock, reorder point, and reorder quantity for each item Item Daily usage Gin 4 Vodka 8 Rum 2 Scotch 3 Irish 1 The philby hotel plans to do the beverage purchasing for the property suing the perpetual inventory method. She wants to reorder the items in the following list approximately every two wekks and plans to use a safety factor of 50% for calculating par stock and reorder point. Deliver requires 6 days. Given the daily usage figures listed here, determine par stock, reorder point, and reorder quantity for each item Item Daily usage Gin 4 Vodka 8 Rum 2 Scotch 3 Irish 1

Explanation / Answer

Given Information :

Name of the company : The philby hotel

Plans : Beverage purchasing for the property suing the perpetual inventory method.

Strategy : Reorder the items

Reorder time : Every two weeks

Safety factor : 50 %

Lead time : 6 days

Assumption :

1.In column 3: 2 weeks(14 days ) have been considered .So these days multiplied by daily usage.

2.Saftey factor column no 4 taken as 50 % on two weeks requirement.

3.Total Stock : Two weeks requirement + safety stock

4.Reorder point is calculated on 6 days lead time .

5.Reorder quantity is calculated on 6 days lead time production + safety stock.

Name of the company : The philby hotel

Plans : Beverage purchasing for the property suing the perpetual inventory method.

Strategy : Reorder the items

Reorder time : Every two weeks

Safety factor : 50 %

Lead time : 6 days

Assumption :

1.In column 3: 2 weeks(14 days ) have been considered .So these days multiplied by daily usage.

2.Saftey factor column no 4 taken as 50 % on two weeks requirement.

3.Total Stock : Two weeks requirement + safety stock

4.Reorder point is calculated on 6 days lead time .

5.Reorder quantity is calculated on 6 days lead time production + safety stock.

1 2 3 4 5 6 7 Item Daily usage 2 week (14 days ) Saftey Factor (50%) Stock Reorder Point Reorder Quantity Gin 4 56 28 84 24 52 Vodka 8 112 56 168 48 104 Rum 2 28 14 42 12 26 Scotch 3 42 21 63 18 39 Irish 1 14 7 21 6 13
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