Select true or false. Re-write the False statements to make them true. 10) Food
ID: 43507 • Letter: S
Question
Select true or false. Re-write the False statements to make them true.
10) Food groups and macronutrients are identical categories.
True or False
11) Vitamin A is a fat-soluble vitamin that is essential for vision.
True or False
12) Unsaturated fats are solid at room temperature.
True or False
13) The only way to obtain all of the essential amino acids is to eat meat.
True or False
14) High-density lipoproteins (HDLs) are called "good" because they remove
cholesterol from the body.
True or False
15) Carbohydrates are not lipid soluble and are carried by a protein in the blood.
True or False
16) Chemiosmosis takes place in the cytoplasm of the cell.
True or False
17) Lipids can be oxidized to produce ATP.
True or False
18) ATP is only produced in the electron transport chain.
True or False
19) Once our dietary protein requirements have been met, eating more protein
won't add more muscle mass.
True or False
20) More Americans suffer from bulimia nervosa than suffer from obesity.
True or False
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21) Describe energy homeostasis.
22) List and describe the five pathogens described in the text that cause food
poisoning.
Explanation / Answer
10) False : Food groups and macronutrients are not identical categories.
11) True
12) False : Unsaturated fattyacids are in liquid form at room temperature.
13) False : Meat is not the only source of essential aminoacids.
14) True
15) False : Carbohydrates are carried in the form of sugars in the blood
16) False : Chemiosmosis takes place in mitochondria/chloroplast.
17) true
18) False : Electron transport chain is not the only source of ATP. Aerobic respiration, anaerobic respiration, oxidation etc are other sources.
19) True
20) False : More americans suffer from obesity than bulimia nervosa.
21) Energy homeostasis is an aspect of bioenergetics in which body regulates the flow of energy through it by metabolising the food using chemical and neural signals thus by regulating the food intake and hunger.
22) staphylococcus, salmonella, campylobacteria, Bacillus cereus, clostridium etc.
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