Consider reviewing the information about proteins, carbohydrates and fats in the

Question

Consider reviewing the information about proteins, carbohydrates and fats in the modules.

Pick a type of food that you enjoy. Before you start researching, state a hypothesis about the nutritional content of this food. Remember a hypothesis is an educated guess (and may be wrong), and a good hypothesis is specific.

Then summarize what you learned from your research. Briefly describe that molecule in terms of the atoms it is made of. Did your research support your hypothesis?

Your main response should be a minimum of 150 words.

15

Consider reviewing the information about proteins, carbohydrates and fats in the modules.

Pick a type of food that you enjoy. Before you start researching, state a hypothesis about the nutritional content of this food. Remember a hypothesis is an educated guess (and may be wrong), and a good hypothesis is specific.

Then summarize what you learned from your research. Briefly describe that molecule in terms of the atoms it is made of. Did your research support your hypothesis?

Your main response should be a minimum of 150 words.

15

Explanation / Answer

If u pick up a food, the carrot, the nutrional values per 100 grams of carrot are

proteins: 0.9 g (1%)

Total carbohydrates: 10.0g (3%)

dietry fibre: 2.8g (11%)

sugar :4.7 g

total fat :0.2 g (0%)

carrots contain carbohydrates like sucrose and complex carbohydrates, proteins are extremly complex molecules made of an array of repeatiting units ,those are amino acids.similarly carbohydrates they are made up of carbon ,oxygen, hydrogen.carrot contain beta carotene which cause the orange colour .

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