one traditional method of preserving pork has been to coverthe meat w/salt and s
ID: 4833 • Letter: O
Question
one traditional method of preserving pork has been to coverthe meat w/salt and spices. the resulting "country ham" can bestored for months w/out refirgeration. how do you think thisprocess works? consider the organisms responsible for food spoilageand how curing with salt might help prevent spoliage? one traditional method of preserving pork has been to coverthe meat w/salt and spices. the resulting "country ham" can bestored for months w/out refirgeration. how do you think thisprocess works? consider the organisms responsible for food spoilageand how curing with salt might help prevent spoliage?Explanation / Answer
Salted foods made the difference in expanded European explorations.Without the stability of salted foods—which if salted andstored properly could last for years—Europeans might not haveembarked on the lengthy journeys that eventually led to thediscovery of the “New World.” Christopher Columbus setsail with salted sardines, anchovies, cod, and salted beef andpork, among others. Salted meat was a common staple for Colonial Americans, even thoughit took excessive amounts of salt to properly cure meat. Salt wasused to preserve eggs and butter, the latter at the rate of onepound of salt per ten pounds of butter. Salted meat was also common along the trails leading west toAmerica’s “gold rush.” Since most fresh meatcouldn’t be eaten immediately, it had to be“jerked” or salted to prevent spoilage. Canning and refrigeration eventually came to take the place ofsalted meats, and salting quickly lost favor in light of the newerand more convenient techniques. During the salting process moisture isdrawn out by the salt making it less likely for bacteria tothrive.
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