· What effect would using a tap water have on the freezing point depression? How
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Question
· What effect would using a tap water have on the freezing point depression? How would this affect the accuracy of the molar mass?
· Describe what is occurring during each portion of your cooling curves for Trial 1 and 2 or 3. For example, explain why the slope is zero, negative, very negative, positive, etc.
· In northern states, salt is spread out on roads to keep them from freezing. Why not use sucrose? At what temperature is it pointless to dispense salt
10 Temperature (C) 80 45 C 40 20 liquid melting point solid TimeExplanation / Answer
tap water has MG+2, Ca+2, Na+, and plenty other ions, they will depress the point of freezing, since colligativ eproperties of water will interact with ions
If we assume there are no ions, the charges/molarity of ions will interact as follows:
dTf = -Kf*m*i
if i = not 1, then it will decrease the depression point
note htat for cations in solutoin with +1,+2,+3 charges, i > 1 for sure
then
MW will be "lower" than it acutally is
The temperature change is "zero" because, the freezing of water TAKES time, so T is constant
the slpe is negative with respet to temperature since we are FREEZING and COOLING
We use CaCl2, which has Ca+2 and 2Cl- ions
sucrose accounts only for 1 molecule, whereas CaCl2 accounts for 3 ions, therefore the depression point is much stornger for the salt
The T at which we should avoid adding salt is the max T freezing
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