A Sapling Learning Classify the following descriptions as properties of fats, oi

Question

A Sapling Learning Classify the following descriptions as properties of fats, oils, or both fats and oils. Note: If any part of this question is answered incorrecti a single red X will appear indicating that one or more y, descriptions have been placed incorrectly. Fats Oils Fats and oils generally from plant sources triacylglycerols (triglycerides) comprised of mostly saturated fatty acids have lower melting points insoluble in water solids or semi-solids at room temperature generally from animal sources liquids at room temperature Previous 8 Gew up s Salution check Answer 0 Next Exit

Explanation / Answer

generally from plants --> oils

generally from animals --> fats

have lower melting pointds --> oils

insoluble in water --> BOTH

liquids at room T --> generally oils

triacylglycerols --> BOTH

comprised of mostly sat. fatty acids --> Fats

solids or semi-solids at room - T --> Fats

Related Questions

Navigate

• Browse (All)
• Browse A
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.