S (soluble), PS (partially soluble) or IN (insoluble). Match the name of each in

Question

S (soluble), PS (partially soluble) or IN (insoluble).

Match the name of each ingredient with its corresponding number and structure.   

__________Salt

__________Cornstarch

__________Sucrose (Table sugar)

__________Whole milk

__________Albumin (Egg white protein)

__________Cinnamon

__________Coconut Oil

__________Collagen (Jell-O protein)

Appearance/Solubility of 1 tsp in ¼ c water S, PS or IN Oil Solubility Polymers Room 50°C 100°C After CoolingAfter Adding Added to Boiling H20 Small clumps partially dissolved Temperature Acid Partially dissolved separate of oils High oil solubility (dissolve well) Very murky white water Less murky than Seems more room Temp dissolved. Very white S, remain liquid S, remains liquid, Turn back to Turned being somewhat like Miso Sou Melts S but doesn't dissolved into water Ingredient dissolves 2 SolidIN can't dissolved solid IN with water White crystals Dissolved Dissolved No change from boiling Can still visually identify ingredient Clearly crystal 3 Muddy water Small part of sample dissolve Clumpy, white water Muddy water Particle Dissolved Foamy, bubbly Spongy, gel Dissolved Dissolved Muddy water particle Small clumps not dissolved below iol N/A 4 No changing Not soluble, stil Loosens, less spongy Partly soluble clumpy Dissolves a little Gets clumpier N/A more 6 IS 7 S, Diluted IS, Lumpy S, Thickeners IS, gel IS, forms gel S, Thickeners IS, lumpy is, gel

Explanation / Answer

1. whole milk

2. coconut oil

3. salt

4. sucrose

5. albumin

6. collagen

7. cinnamon

8. cornstarch

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