Which of the following are true for both proteins (amino acids) and carbohydrate

Question

Which of the following are true for both proteins (amino acids) and carbohydrates (glucose)? (select all that apply)

can be used immediately by cells

can be converted to fatty acids and stored in fat reserves

can be used directly, or by conversion into another substrate, for aerobic metabolism

can be stored directly (without conversion to another substrate) in cells

Which of the following are common hallmarks of type 2 diabetes? (select all that apply)

high blood insulin levels

high glucagon levels

high keytone levels

decreased insulin sensativity

Explanation / Answer

Which of the following are true for both proteins (amino acids) and carbohydrates (glucose)? (select all that apply)

True = can be converted to fatty acids and stored in fat reserves

       = can be used directly, or by conversion into another substrate, for aerobic metabolism.

Which of the following are common hallmarks of type 2 diabetes?

True = decreased insulin sensativity

       = high blood insulin levels

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