1 Whole milk contains more fat than skim milk. True False 2 Whole milk, when hyd

Question

1 Whole milk contains more fat than skim milk.

True

False

2 Whole milk, when hydrolyzed, can produce more fatty acids than skim milk can.

True

False

3 Simple lipids can be hydrolyzed.

True

False

4 Fatty acids can be hydrolyzed.

True

False

5 Hydrolysis of simple lipids in our bodies requires an enzyme.

True

False

6 Enzyme-catalyzed hydrolysis of simple lipids will be more successful if the temperature is raised to boiling.

True

False

7 Unsaturated fatty acids can undergo an addition process called hydrogenation.

True

False

8 Saturated fatty acids can undergo an addition process called hydrogenation.

True

False

9 In the human body, the enzyme needed for lipid hydrolysis is produced in the mouth.

True

False

10 When a simple lipid is completely hydrolyzed, the products are glycerol and three fatty acids.

True

False

Explanation / Answer

true

false

true

false

true

true

true

false

false

true

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