3) Most wine is prepared by the fermentation of the glucose ingrape juice by yea

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3) Most wine is prepared by the fermentation of the glucose ingrape juice by yeast:
C6H12O6 (aq) à 2 C2H5OH (aq) + 2 CO2 (g) How many grams of glucose should there be in grape juice toproduce 750.0 mL of wine that is 11.0 % ethyl alcohol (C2H5OH) byvolume? The density of ethyl alcohol is 0.789 g/cm3. 3) Most wine is prepared by the fermentation of the glucose ingrape juice by yeast:
C6H12O6 (aq) à 2 C2H5OH (aq) + 2 CO2 (g) How many grams of glucose should there be in grape juice toproduce 750.0 mL of wine that is 11.0 % ethyl alcohol (C2H5OH) byvolume? The density of ethyl alcohol is 0.789 g/cm3.

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