1. Monosaccharides, disaccharides and polysaccharides are types of carbohydrates

Question

1. Monosaccharides, disaccharides and polysaccharides are types of carbohydrates or sachharides.

Monosaccharides are simplest sugars with unit monomer which is a base unit of carbohydrates. For example, Glucose, frusctose and galactose.

Disaccharides are comprised of two sugars linked together. For example, Sucrose = Glucose + Fructose, Lactose = Glucose + Galactose and Maltose = Glucose + Glucose.

Polysaccharides are complex carbohydrates made up of many simple sugars linked together. For example startch and cellulose.

Caramelization is referred to a process of browning of sugar while cooking resulting in different flavors, smell and brown coloration. The resulting products can range from sour to bitter to fruity creating an amazing balance of tastes.

Seed Crystal is referred to a small piece of crystal which is used to grow a large crystal of the same material. It is used to promote growth and avoid delayed crystal growth. It is very important and helpful for large scale manufacture in industry.

Explanation / Answer

1. What are polysaccharides, disaccharides, and monosaccharides? Give an example of each. What is caramelization? What are seed crystals? What classes of thickeners chefs use in sauce making? Describe starch, gelatin, and pectin. How does each one of them thicken sauce? Describe how you would make your favorite jam. 2. 3. Compare and contrast cheeses made with rennet and acid. Including manufacturing process, taste, and uses. How is chocolate made? Describe chemical or physical reactions of each step. Why is tempering important? What is the difference between milk chocolate and dark chocolate? 4. What is gluten? Describe the structure of gluten and its characteristics. How is bread made? Describe the steps and how ingredients change. What are leaveners? 5. 6. What are emulsions? Name one emulsifier. successful emulsion? Name one emulsifier and emulsion you made in class. What do you need to make a Draw molecule of water showing bonds, unshared electrons, and partial charges. Describe one characteristic that water has because of its structure. 7.

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