What are two types of fermentation? What types of cells ferment lactic acid? Wha

Question

What are two types of fermentation?

What types of cells ferment lactic acid? What types of cells ferment alcohol and carbon dioxide?

What forces a skeletal muscle cell to switch from aerobic to lactic acid fermentation?

Which mechanism is more efficient with glucose catabolism: aerobic respiration OR lactic acid ferm.?

Which gaseous molecule is used up in the body cells during aerobic cell respiration? (hint: check the overall formula of aerobic cell respiration to determine the gas chemicals)

Which gaseous molecule is produced in the body cells during aerobic cell respiration?

With regards to evolution and the hypothesized gross lack of oxygen in the atmosphere billions of years ago, which type of cell do you think appeared first: a prokaryotic type or a eukaryotic type? Remember, prokaryotic cells lack many of the cell structures that are found in eukaryotic cells. Given this understanding, which type of cell respiration do you think is the oldest (or most conservative)?

Explanation / Answer

1. alcoholic fermentation and lactic acid fermentation

2. Lactic acid by Human muscle celss, some bacteria and fungi. alcohol and carbon dioxide by Yeast

3. in skeletal muscle that has an insufficient oxygen supply to allow aerobic respiration to continue lactic acid fermentation (that is, in muscles used to the point of fatigue).

4. aerobic respiration

5. Oxygen

6. Carbon dioxide

7.-Prokaryotic
-Anaerobic

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