Nutrition-related factors that may increase the risk of developing cancer includ
ID: 80757 • Letter: N
Question
Nutrition-related factors that may increase the risk of developing cancer include all of the following EXCEPT: A. obesity. B. red meat intake. C. salt-preserved foods. D. consumption of citrus fruits. Cancer cachexia is characterized by: a. anorexia. b. weight gain. c. slowed metabolism. d. increased appetite. All of the following contribute to malnutrition in HIV infection EXCEPT A. increased gastric acid secretion. B. medication side-effects. C. diarrhea. D. malabsorption. To minimize the risk of food-borne bacterial infections in a cancer patient, the nurse would tell the patient to: A. cook all meats, poultry, and eggs until they are well done. B. consume adequate amounts of fruits and vegetables. C. increase consumption of dishes that use ground meats. D. consume lactose-free, low-residue, low-fat liquids. A consequence of HIV infection could include the: A. reduction of red blood cell synthesis B. destruction of immune cells C. increased production of white blood cells D. destruction of folate and vitamin B_12Explanation / Answer
20 D citrus fruits are not cancer causing but rather have anticancer properties
21 b weigth gain. Cachexia is a syndrome that is characterized by symptoms of unintentional weight loss and loss of appetite. It is seen in quite a large number of advanced stage cancer patients.
22 a
There is not increased gastric acid secretion. The malnutrition is caused due to many reasons like infections, oesophagitis, depression, medication side effects etc.
28 b destruction of immune cells. The Cd4 T cells are the immune cells which the HIV virus destroys and hence the immune system is the patient becomes compromised.
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