Which of the following animal-derived proteins is classified as a poor-quality p

Question

Which of the following animal-derived proteins is classified as a poor-quality protein? a. Fish b. Cheese c. Gelatin d. Turkey What is the major energy earner molecule in most cells? a. ATP b. Glucose c. Pyruvate d. A k caloric Which of the following CANNOT be formed from acetyl CoA molecules? a. Glucose b. Cholesterol c. Stearic acid d. Carbon dioxide What is the immediate fate of excess dietary protein in the body? a. Stored b. Reduced c. Oxidized d. Deaminated At what point is oxygen used in the electron transport chain? a. At the end b. At every step c. At the beginning d. When ATP is synthesized What type of diet is associated with the development of ketosis? a. Low fat b. Low protein c. Low carbohydrate d. High carbohydrate Which of the following controls a person's maximum rate of alcohol catabolism? a. Breathing rate b. Activity of alcohol dehydrogenase c. Gastric acetaldehyde dehydrogenase d. Activity of the electron transport chain W

Explanation / Answer

Answer 8: Protein content found per 100g in the above mentioned source: Fish = ~ 20g Cheese = ~ 24g Gelatin = ~ 1.2 g Turkey= ~ 20 - 30g Thus, among the given options, gelatin is a poor quality protein and doesn't provide all types of protein required for a complete diet. Hence correct option is (C) : Gelatin

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