Q.n.1) what happens when that butterfat in the milk with blue litmus added had b

Question

Q.n.1) what happens when that butterfat in the milk with blue litmus added had been hydrolyzed?

(A). Milk color changed from pink to blue.

(B). Milk color changed from blue to pink.

(C). Milk color remained unchanged.

Choose one from the list given and explain reason in your answer.

QN.2) which of the following result from protein digestion indicates the greatest activity for the proteolytic enzymes such as pepsin or trypsin?

(A). gelation occurs rapidly.

(b). only partial gelation occurs during an hour.

©. No gelation occurs during an hour.

Explain your answer.

Explanation / Answer

1) the colour change will be from blue to pink as the hydrolysis of butterfat realeases acid which lowers the pH and hence the change in colour of milk having blue litmus ( an indicator of pH change) (option B)

2 ) The digestion of protein involves molecular unfoldigns partial aggregation denaturation and which leads to gelation. So a rapid gelation will occur (option A)

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