Which of the fallowing describescompetative inhibition? Inhibitor binds to the a

Question

Which of the fallowing describescompetative inhibition? Inhibitor binds to the active site Inhibitor binds covalently near the active site. Enzymes who catalyze the digeston of food proteins belong to this type: 21. Lyase Transferase Hydrolase Synthetase Isomerase Lipids cannot be descnbed as: Amphipathic Hydrolysable Nonpolar molecules Saturated Polar molecules Disulfide bonds in proteins: Result from an oxidation of thiols. Help to maintain the shape of proteins. Can be broken by reduction. Link two cysteine amino acid residues. All of the above Which of the following statements regarding lipids is NOT true? Lipids are soluble in non-polar or low polarity organic solvents. All lipifjs have the same functional groups. Lipids include waxes, steroids, and tnglycerols. Lipids have little in common except their solubility. Many lipids have biological roles.

Explanation / Answer

20) C

21) C

22) E

23) E

24) B

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