What is the start compound for both aerobic respiration and fermentation?______

Question

What is the start compound for both aerobic respiration and fermentation?______ What gas does the germinating soy beans take up? _____ What gas causes the bubble to get larger during the fermentation procedure? _____ Why don't the dry, nongerminating soy beans do not take up oxygen gas? ______ What was the function of KOH in the aerobic respiration procedure? ______ If you performed the aerobic respiration procedure but did not soak the cotton balls in KOH, hypothesize on how the results might have been different. _______

Explanation / Answer

1) The starting compound for both aerobic respiration and fermentation is glucose.

2) The germinating soy seeds take up oxygen

3) The gas that is responsible for bubbles getting larger in fermentation is carbon dioxide.

4) There are no active metabolic processes taking place in dry non germinating soy seed. So, they are not taking up oxygen.

5) KOH removes carbon dioxide produced during cellular respiration.

6) If the cotton balls are not soaked in KOH, carbondioxide is not absorbed and aerobic respiration turns to anaerobic respiration.

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