Camphor (C_10H_16O) freezes at 179.8 degree C, and it has a particularly large f
ID: 937896 • Letter: C
Question
Camphor (C_10H_16O) freezes at 179.8 degree C, and it has a particularly large freezing-point depression constant (K_fp) of 40.0 degree C/m. When 0.186 g of an no electrolyte organic substance of unknown molar mass is dissolved in 22.01 g of liquid camphor, the freezing point of the mixture is found to be 176.7 degree C. Calculate the molar mass of the solute. A sample of 350.0 mg of a purified protein was dissolved in 10.00 mL of solution. The osmotic pressure was found to be 10.0 mm Hg at 25.0 degree C. Calculate the molar mass of the protein.Explanation / Answer
Answer :
3.
Calculation molar mass of organic compound :
We are give freezing point of solution and solvent. We know delta Tf = 179.8-176.7 = 3.1 0C
We know depression in freezing point (Delta Tf) = m kf
Here kf is freezing point constant of solvent (camphor here ) . m is molality of the solute.
Molality = number of moles of solute / volume of solvent in kg.
Number of moles = Mass in g / molar mass
Lets use these formula and given value to calculate molar mass of organic compound.
3.1 0C = [(0.186 g /Molar mass ) / 0.02201 kg ) ] x 40.0 deg C kg /m
Lets find molar mass
Molar mass = 109.04 g /mol
4 :
We use following formula to calculate molar mass of protein.
p= C RT
Here C is mol /L , R is gas constant and T is temperature in K
C = ( 0.10/760 ) / ( 0.08206 x 298.15 )
C = 0.01358
0.01358 = ( 0.350 / MM )/0.010 L
MM of potein = 650.6 g /mol
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