An unsaturated lipid is more difficult to digest than a saturated lipid, has a l

Question

An unsaturated lipid is more difficult to digest than a saturated lipid, has a lower melting point than a saturated lipid. spoils less easily than a saturated lipid. is more soluble in polar solvents than a saturated lipid. The acrolein test for a lipid is based entirely on the fact that lipids can be saponified. based upon the fact that certain lipids, upon heating, form glycerol, which is easily dehydrated. applicable to nonsaponifiable lipids as well as saponifiable lipids. specific for cholesterol. If a commercial lipid produced a positive Kreis test, you should return it to the store where you purchased it and demand a refund. use it regularly for cooking. use it as a salad dressing. classify it as a nonsaponifiable lipid. Cholesterol is a saponifiable lipid. is produced in the body as a result of the hydrolysis of a saponifiable lipid. is produced in the body and used to make hormones. is the principal component of kidney stones. If a lipid is heated with KHSO_4 and acrolein is not produced, the lipid is probably unsaturated. saturated. saponifiable. nonsaponifiable. Why is some water "hard"?

Explanation / Answer

1)b)An unsaturated lipid has lower melting point than saturated lipid.

2)a) based on entirely on the fact that lipids can be saponified.

3)a)return it to the store where you purchased it and demand a refund.

4)c)Cholesterol is produced in the body used to make harmones.

Related Questions

Navigate

• Browse (All)
• Browse A
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.