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Chemistry, Nutrition, and Digestion Page 2-64 7. 7. DNA contains the genetic ins

ID: 96880 • Letter: C

Question

Chemistry, Nutrition, and Digestion Page 2-64 7. 7. DNA contains the genetic instructions for synthesis. a. protein c. carbohydrate lipid d. cell organelle e. steroid hormone (comprehension) In reference to the food label below: Nutrition Facts Serving Size 2 Tbsp (32 g) Servings Per Container 13 Amount Per Serving Calories 190 Calories from Fat 150 % Daily Value l Total Fat 17g 26% 18% Saturated Fat 3.5 g Trans fat 0g Polyunsat fat 5g Monounsat fat 8g Cholesterol 0 mg Sodium 150 mg Total Carbohydrate 6 g 0% 6% 2% 12% Dietary Fiber 3 Sugars 3 g Protein 8 Vitamin A 0% Calcium 2% Vitamin E 10% INGREDIENTS: ROASTED PEANUTS, SUGAR, PALM OIL, SALT Vitamin C 0% Iron 4% | Niacin 20% (application) 8. If you ate the entire package, you would have consumed 9. If you ate three servings of this food, you would have consumed 10, % of the calories in one serving of this food come frorn fat. 11. I point) Would you consider this food to be a good choice if you were trying to control the kcal g of dietary fiber amount of saturated fat in your diet? Explain your answer.

Explanation / Answer

Ans.7 DNA contains all genetic instruction for protein sysnthesis.

Because DNA is called master of the cell. It gives instruction to the RNA for the formation of proteins. RNA makes protein this process is called transcription.

Ans.4 ie E.

Glycogen,Starch,and Fats are the polysaccharide (chain of many saccharides units like glucose ) which are the under the catagory of carbohydrates.

Ans.5 is A.

plants store energy in form of starch and animals store energy in form of glycogen . Both starch and glycogen are polysaccharides.

Ans 6. A

The molecules that provides direct energy to all cell activities is belongs to carbohydrates.Direct source of energy for cell activity is glucose .it is monosaccharide it comes under carbohydrates.

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