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content/6917928/viewContent/4574 BIOL-1230-441- ws BIOL-1230-441 - Microbiology

ID: 97762 • Letter: C

Question


content/6917928/viewContent/4574 BIOL-1230-441- ws BIOL-1230-441 - Microbiology SOUTHWEST Il content en Communication Assessment? ea course Tools Resources terts Unit 2Guide-Chaps-5-6 e-Chaps-5-6 2. Be able to identify the coemponents of an enzyme. Recognize the chemical composition of 3. Be able to recoenize the mechanism of eneymatic action. Why are enzymes specific? 4. Recognize the factors that inthaence enzymatic activity, and how they influence activity s. Understand whas is meant be nabring 6. Be able to distinguish competitive and soncompetitive inhibition 7. Recognize the tenn: riboayone 8. Recognize the three types of phosphoxrylation reactions that geverate ATP 9. Recogine the function

Explanation / Answer

Answer:

1) Metabolism, Catbolism, Anabolism

2) Components of enzyme. Chemical composition of coenzyme

3) Mechanism of enzymatic action. Why are enzymes specific

4) Factors that influence enzymatic activity and how they influence enzyme activity