Introduction Parsley is a vegetable grown widely in Europe, and is a good source

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Introduction Parsley is a vegetable grown widely in Europe, and is a good source of important nutrients including vitamin C (Willis et al., 1986). In particular, Hamburg parsley is deeper in colour and higher in vitamin C than the leafy variety (Okeibuno-Badifu, 1991). Being able to keep parsley over a period of time is attractive for use at home and in restaurant, but the retention of nutrients can vary greatly depending on storage conditions. The current work investigates the impact of freezing temperatures on the content in vitamin C of two common types of parsley, with blanching pri revious research on the storage of various leafy vegetables at temperatures between -18 and -28°C (Jurics, 1970) found that samples kept at lower temperatures contained 9 to 11% more vitamin C. MacBook Air

Explanation / Answer

You were in agreement with more than 75% of the statements - GOOD

1) The introduction describes published studies related to the project.

2) The hypothesis of the project is provided and indicates the expected results

3) A short rationale for the hypothesis is provided and is based on previous research.

4) The goals of the study are described and its importance is explained

5) The parameters examined in the study are mentioned.

6) The in-text citations are provided.

7) Personal pronouns are not used

8) This is a GOOD quality introduction.

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