What is your assessment of the ways in which Chipotle has responded to the food

Question

What is your assessment of the ways in which Chipotle has responded to the food poisoning incidents in some of its restaurants? Select yes for those statements below thet accurately evaluate the actions Chipotle has taken to respond to the E. Coli disaster and a. Chipotle remained open while the Federal Drug Administration sought to discover the sources of the outbreak. click to select 7 b. In February 2016. Chipotle shut all of its restaurants for a period of four hours to conduct food safety training for all store employees. c. Chipotle refocused its efforts in the non-affected restaurants by offering discounts and coupons to get customers back into the stores. d. Chipotle executives cooperated fully vith state and federal heath officials during their investigations and. further, launched a massive internal effort review of the company's food preparation and food safety procedures. Click to select Y e. Chipotle focused on executing a program, which included layers of redundancy and enhanced safety measures to reduce the food safety risk to a level as near to zero as was possible t Chipotie conducted additional deep cleaning and sanitization in all of its closed restaurants (and would be conducting deep cleaning and sanitization additionally in all restaurants nationwide Click to sel g. Chipote management refused to have all esturants inspected once the FDA confirmed that no food was identified as causing the outbreak to Yes No Prev 1

Explanation / Answer

1. Yes

2 No. It was not for a four hour training

3 Yes

It was one of the tactics amongst many; the organization was offering complimentary Burritos

4 Yes

The firm was subpoenaed by a Federal jury for a grand investigation

5 Yes

Focused on executing food safety standards; reduce food safety risk to zero, using enhanced safety measures, and, layers of redundancy

6 Yes

Training was also focused on cutting, and, cleaning of fresh produce

7 Yes

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