Question 1 1 pts Why can people who are lactose-intolerant often eat yogurt or c

Question

Question 1 1 pts Why can people who are lactose-intolerant often eat yogurt or cheese without the same symptoms they get when drinking milk? Because in the process of making yogurt and cheese, the lactose is broken down into non-problematic forms Because the lactose is removed before the yogurt- or cheese-making process begins Because yogurt and cheese are made with lactose-free milk Because the lactose is absorbed into the fat globules of the yogurt or cheese and passes through their digestive tract without being consumed by bacteria Next cells-vs-g..jpg Cell-to-Organism.-...pg Aeverybody-gets ch...j.

Explanation / Answer

People who are lactose intolrent they find problem while having dairy product like milk and butter because they have high lactose content and person who are lactose intolrent don't have lactase producing enzyme capacity which break lactose into simpler sugar but they don't find problem while having yougrt because yougrt have its own bacteria which produce lactase enzyme while taking by person and in cheese lactose concentration is almost reduce while processing SO FIRST OPTION IS THE CORRECT EXPLANATION.

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