0 Secure ! https//canvascoleradeedu \'courses/22319/qutoesA4614/t or heloecoorad

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0 Secure ! https//canvascoleradeedu 'courses/22319/qutoesA4614/t or heloecoorado edu The professors will also be available at the course 6-mail (soe below) during the eam Because of the large number of students taking the exam, please limit your e-mails to legitimate computer/internet D2L issues. Do not ask about individual exam questions, for time extensions, or when the answer kery will be posted Boulder Account CD Take your time, please read all choices carefully before deciding on your answer GOOD LUCKI Courses Question 15 1 pts Which affectis) the fuidity of biological membranes? e temperature, fatty acid compostion, and cholesterol O only bemperature O only temperature and tatty acid composition Oonly cholesterol and semperatue Help orty fatty acid composition Previous Quiz saved at 541am Submit Quiz Activate Windows o to Psettings to activate Window 541 AM

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Ans)option A-temperature,fatty acid composition,cholesterol

All three of above affect the fluidity of the membrane .With increase in temperature the fluidity of the membrane increases but only upto a certain extent after which it decreases .Cholesterol helps in maintaining the stability and the fluidity of the membrane while fatty acid composition contribute to the fluidity .When the number of the fatty acid increases then the fluidity of the membrane also increases so the fatty acids in the membrane help in increasing the fluidity while the proteins help in maintaining permeability.

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