8. Outbreaks of food poising caused by Staphylococcus aureus typically share whi

Question

8. Outbreaks of food poising caused by Staphylococcus aureus typically share which of the following features a. Long refrigeration periods b. Extended periods of temperature abuse c. Extended periods of high water activity d. Contact with ruminant animals e. None of the above 8. Outbreaks of food poising caused by Staphylococcus aureus typically share which of the following features a. Long refrigeration periods b. Extended periods of temperature abuse c. Extended periods of high water activity d. Contact with ruminant animals e. None of the above 8. Outbreaks of food poising caused by Staphylococcus aureus typically share which of the following features a. Long refrigeration periods b. Extended periods of temperature abuse c. Extended periods of high water activity d. Contact with ruminant animals e. None of the above

Explanation / Answer

a. Long refrigeration periods

b. Extended periods of temperature abuse

c. Extended periods of high water activity

d. Contact with ruminant animals

all the above options are correct.

Outbreaks of food poising caused by Staphylococcus aureus typically share all of the following features

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