I believe that one contributing factor to adult obesity would have to be the cur

Question

I believe that one contributing factor to adult obesity would have to be the current economic state of the country. The amount of money one has to spend on food directly impacts the quality and quantity of food one consumes. For a young adult, who works to support him or herself, the attraction to purchase quick food options is great. Our society inspires a system where most of those who work full time are barely able to afford the cost of living. Prices for organic foods and produce seem to always be on the rise as well. When fast food companies can provide meals that satisfy hunger for less than $5 a meal, it makes it hard to the average person to say no.
Another factor contributing adult obesity would be personal preference and food allergies. Our society has pushed for the development of fondness towards fast food. We are constantly bombarded with advertisements for new inexpensive combination meal options. The number of fast food establishments largely surpasses the number of fresh food markets in every city. Fast food companies pump their food items full of things that send pleasure impulses to the brain making it hard to not like what they have to offer.
We have also neglected to encourage and teach the youth how to garden, portion control and basic nutrition. Some states have no nutritional standards for foods and beverages that are provided to preschool-aged children in child care. This creates precedence for habits to be developed and carried into adulthood that will likely be passed on to the next generation out of ease and ignorance. Those habits can alter DNA that is passed on by boosting intolerances and/or allergies.
The nurse could intervene to promote the nutrition and weight status by coordinating with the patient and setting achievable goals such as decreasing caloric intake using a meal plan to promote a balanced diet, and exercising at least 10 minutes per day, 5-7 days per week. The nurse would need to conduct a comprehensive nutritional assessment. It would also be beneficial to instruct patient on the use of Choose MyPlate.
“Diet and body weight are related to health status. Good nutrition is important to the growth and development of children. A healthful diet also helps Americans reduce their risks for many health conditions” (Nutrition and Weight Status). People who maintain a healthy weight are less likely to develop chronic diseases, experience complications during pregnancy and earlier mortality rates. Good nutrition facilitates a balanced diet and healthy weight.   Do you agree with the above? If yes or know, state why. I believe that one contributing factor to adult obesity would have to be the current economic state of the country. The amount of money one has to spend on food directly impacts the quality and quantity of food one consumes. For a young adult, who works to support him or herself, the attraction to purchase quick food options is great. Our society inspires a system where most of those who work full time are barely able to afford the cost of living. Prices for organic foods and produce seem to always be on the rise as well. When fast food companies can provide meals that satisfy hunger for less than $5 a meal, it makes it hard to the average person to say no.
Another factor contributing adult obesity would be personal preference and food allergies. Our society has pushed for the development of fondness towards fast food. We are constantly bombarded with advertisements for new inexpensive combination meal options. The number of fast food establishments largely surpasses the number of fresh food markets in every city. Fast food companies pump their food items full of things that send pleasure impulses to the brain making it hard to not like what they have to offer.
We have also neglected to encourage and teach the youth how to garden, portion control and basic nutrition. Some states have no nutritional standards for foods and beverages that are provided to preschool-aged children in child care. This creates precedence for habits to be developed and carried into adulthood that will likely be passed on to the next generation out of ease and ignorance. Those habits can alter DNA that is passed on by boosting intolerances and/or allergies.
The nurse could intervene to promote the nutrition and weight status by coordinating with the patient and setting achievable goals such as decreasing caloric intake using a meal plan to promote a balanced diet, and exercising at least 10 minutes per day, 5-7 days per week. The nurse would need to conduct a comprehensive nutritional assessment. It would also be beneficial to instruct patient on the use of Choose MyPlate.
“Diet and body weight are related to health status. Good nutrition is important to the growth and development of children. A healthful diet also helps Americans reduce their risks for many health conditions” (Nutrition and Weight Status). People who maintain a healthy weight are less likely to develop chronic diseases, experience complications during pregnancy and earlier mortality rates. Good nutrition facilitates a balanced diet and healthy weight.   Do you agree with the above? If yes or know, state why. I believe that one contributing factor to adult obesity would have to be the current economic state of the country. The amount of money one has to spend on food directly impacts the quality and quantity of food one consumes. For a young adult, who works to support him or herself, the attraction to purchase quick food options is great. Our society inspires a system where most of those who work full time are barely able to afford the cost of living. Prices for organic foods and produce seem to always be on the rise as well. When fast food companies can provide meals that satisfy hunger for less than $5 a meal, it makes it hard to the average person to say no.
Another factor contributing adult obesity would be personal preference and food allergies. Our society has pushed for the development of fondness towards fast food. We are constantly bombarded with advertisements for new inexpensive combination meal options. The number of fast food establishments largely surpasses the number of fresh food markets in every city. Fast food companies pump their food items full of things that send pleasure impulses to the brain making it hard to not like what they have to offer.
We have also neglected to encourage and teach the youth how to garden, portion control and basic nutrition. Some states have no nutritional standards for foods and beverages that are provided to preschool-aged children in child care. This creates precedence for habits to be developed and carried into adulthood that will likely be passed on to the next generation out of ease and ignorance. Those habits can alter DNA that is passed on by boosting intolerances and/or allergies.
The nurse could intervene to promote the nutrition and weight status by coordinating with the patient and setting achievable goals such as decreasing caloric intake using a meal plan to promote a balanced diet, and exercising at least 10 minutes per day, 5-7 days per week. The nurse would need to conduct a comprehensive nutritional assessment. It would also be beneficial to instruct patient on the use of Choose MyPlate.
“Diet and body weight are related to health status. Good nutrition is important to the growth and development of children. A healthful diet also helps Americans reduce their risks for many health conditions” (Nutrition and Weight Status). People who maintain a healthy weight are less likely to develop chronic diseases, experience complications during pregnancy and earlier mortality rates. Good nutrition facilitates a balanced diet and healthy weight.   Do you agree with the above? If yes or know, state why.

Explanation / Answer

Yes, I agree with above statements. Good nutrition is vital to good health.

Balanced diet is important for all age group people. Nutritious food always good for growth and development. To develop good food habit it is need to pay attention since childhood. Early childhood is considered the most important stage of the development. Healthy early child development includes the physical. Healthy early child development includes the physical, social and cognitive behaviors each of which is equally important. Our world is swept away with not we eat as a normal food but it has been triggering our taste buds by colorful advertisements. Today most of people give preferences to fast food and ignoring the health. Fast food creates many health issues along with obesity, high blood pressure. The relationship between lifestyle and health is regardless of understanding the consequences and of personal decision-making and patterns of behavior that have tremendous effect on health and on the nation economy.

Proper nutrition is a very essential to our body because it keeps or body functioning normally. Our body cannot function on its on it needs nutrients from food to transfer all the energy we need and the nutrients is obtained from our diet therefore our body will store them, so balanced diet is very important for health.

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