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Please answer all of the following questions. 5. Chemicals, heavy metals, pestic

ID: 180766 • Letter: P

Question

Please answer all of the following questions.

5. Chemicals, heavy metals, pesticides, and food additives can all cause _______ foodborne illnes in susceptible individuals.

A. infectious

B. Noninfectious

C. Chronic

D. degenerative

6. Sally thinks she has a food borne illness resulting form somehthing she ate just hours ago. If this is correct, then the illness is dude to which of the follwoing?

A. enteric toxin

B. preformed toxic

c. prion

d. parasite

which of the following should you wash prior to cooking or eating ?

a fruits

b vegetables

c. a and b

d. all the above

14. James just ate a very large super. which of the following is true?

a. anabolic and catabolic pathways are equally active

b. anabolic pathways predominate

c. catabolic and anabolic pathways both decrease

d. catabolic pathways predominate

18. the thermic effect of food is best described by which of the following?

a. the amount of heat given off at each meal

b. the energy needed to digest, absorb, and use nutrients

c. the optimal temperature at which food should be consumed

d. how food influences body temperature

19. chemicals, heavy metals, pesticides, and food additive an cause _______ foodborne illness in susceptible individuals

a. infectious

b. noninfectious

c. chronic

d. degenerative

20. during the post absorptive state which hormone predominates?

a. insulin

b. cortisol

c. secretin

d. glucagon

21. which provides the body's major source of energy in the absorptive state?

a. amino acids

b. glucose

c. fatty acids

d. ketones

Explanation / Answer

5. Foodborne illnesses are infections or irritations of the gastrointestinal tract caused by intake of food or beverages containing harmful bacteria, parasites, viruses or chemicals. The infectious food borne illness is caused by bacteria, virus and parasites. The food borne illness caused by chemicals, pesticide, heavy metals and additives, is noninfectious food borne illness.

14. Anabolic pathway synthesizes molecules and needs energy, whereas the catabolic pathway breaks down

molecules and produces energy. Digestion is essentially a catabolic process, where nutrient substances are ingested and broken down into simpler components for the body to use. In cells, catabolic processes break down polysaccharides ( starch, glycogen, and cellulose) into monosaccharides (glucose, ribose and fructose) for energy. Proteins are broken down into amino acids, for use in anabolic synthesis of new compounds or for recycling. And nucleic acids, found in RNA and DNA, are catabolized into nucleotides as part of the body's energy needs or for the purpose of healing.

18.The thermic effect of food / diet-induced thermogenesis / postprandial thermogenesis, refers to the increase in metabolic rate (the rate at which the body burns calories) after ingestion of food. so it is the energy needed to digest ,absorb and use the nutrients.

6. Pathogens can cause different types of foodborne illness. When a contaminated food is eaten, the pathogens themselves can cause foodborne infection. The toxins produced in the food by pathogens can cause foodborne intoxication. The toxins produced in the body by the ingested pathogens can cause foodborne toxin-mediated infection. Bacteria produces toxin that causes illness characterized by nausea and vomiting 0.5 to 6 hours after the ingestion of the contaminated food product. In Sally's case the illness can be due to enteric toxin/ intestinal toxin which are formed by the microbes when they enter the intestinal tract. Common symptoms of foodborne illnesses caused by preformed or enteric toxins include nausea and diarrhea.

20.The post-absorptive state occurs around three to five hours after food has been completely digested and absorbed. at this state glucose level drops and restored from stored glycogen. So glucagon is the predominant hormone which converts the glycogen into glucose.

21. Glucose is the major source of energy in the absorptive state.

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