rt Format Tools Table Window Help Homework 1 References Mailings ReviewView · Th
ID: 184473 • Letter: R
Question
rt Format Tools Table Window Help Homework 1 References Mailings ReviewView · This assignment is worth 30 points, and there will be a 2S% penalty for each day late Exercise 1 (worth 15 points) Answer the following 7 multiple choice questions about cookies to practice table and graph interpretation, as well as question 8 (reflection question). Cookie Cookie Cookie Cookie weight diameter height moisture (%) Dough fat level (%) 15.8 13.1 10.2 8.7 23.5 22.8 24.6 25.2 90.1 86.8 82.8 79.6 7.1 8.2 8.9 9.9 2.7 2.1 3.3 3.9 Data from Pareyt, Bram, Faisal Delcour, "The Role of Sugar and Fat in Sugar-Snap Cookies: Structural and Textural Properties. Journal of Food Englneering 90, 3 (Feb. 1, 2009): 400-408. I Talhaous, Greet Kerckhofs, Kristof Bris, Hans Goesesert, Martine Wevers, and Jan A. 1) Based on the table above, which type of cookie was the heaviest? a. Cookies with the most fat b. Cookies with intermediate amount of fat c Cookies with the least fat d. The amount of fat did not affect the weight of cookies 2) Based on the table above, which of the following statements is not correct? nglish (US) 44 F1 FSExplanation / Answer
MCQ answers:
1) Cookies with least fat.
2) Cookies with the most fat were the cookies that were not only the thickest but also the largest in diameter.
3) No information is provided on the table regarding the effects of sugar on cookies, so the conclusions regarding the effect of fat can be drawn.
4) False
5) between 1000 and 15,000um
6) A scatter plot
7) False
Related Questions
Navigate
Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.