Editing Part 4: Chapter 4, Label Analysis of Carbohydrates (5 points) Remember t

Question

Editing Part 4: Chapter 4, Label Analysis of Carbohydrates (5 points) Remember to type your answers in RED You may delete the table after answering the questions Unele Pasguale's Frogen Delights INGREDIENTS: COOKED FETTUCCINI PASTA (WATER SEMOLINA IDURUM WHEAT, NIACIN, IRON, FERROUS SULFATE THAMINE MONONITRATE RIBOFLAVIN. FOLIC ACIDI, EGG WHITES), GARLIC BREAD BLEACHED ENRICHED FLOUR IMALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE] WATER VEGETABLE OIL[SOYBEAN ANDIOR COTTONSEED OILL YEAST, SALT, HIGH FRUCTOSE CORN SYRUP Amount Per Serving Calories from Fat 420 % Daily Value. ENRICHED WHEAT FLOUR [FLOUR NIACIN, REDUCED Calories 770 RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDL DATEM, VEGETABLE SHORTENING IPARTIALLY HYDROGENATED SOYBEAN OIL TBHQ ADDED TO PRESERVE FRESHESS CONTAINS LESS THAN 2% OF THE FOLLOWING ASCORBIC ACID, L-CYSTEINE Saturated Fat 16q ENZYMES, Cholesterol 30mg CALCIUM PEROXIDE, CALCIUM PROPIONATE ENZYME, TOPPINGS ILIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER SALT Total Carbohydrate 69g LECITHIN, MONOGLYCERIDES, SODIUM BENZOATE PRESERVATIVE), CITRIC ACID NATURAL FLAVOR. ARTIFICAL FLAVOR, BETA CAROTENE VITAMIN A PALMITATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR, PARSLEY FLAKESD WATER BROCCOLL HEAVY WHIPPING CREAM, SOYBEAN OIL CREAM CHEESE (PASTEURIZED MILK AND CREAM Vitamin C 0% CHEESE CULTURES, SALT, CAROB BEAN GUM) ROMANO (FROM COWS MILK) AND PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, Percent Daily Values are based on a 2 000 calone diet Your Daily Values may be higher or lower depending on SALT, ENZYMES CELLULOSE POWDER [PREVENTS CAKINGDL HALF AND HALF (MILK CREAMI CONTAINS 2%ORLESS OF GARLIC SPE RRY WINE, STABILIZER MODIFIED FOOD STARCH, SODIUM PHOSPHATE MONO- AND DIGLYCERIDES, DEHYDRATED GARILIC XANTHAN AND GUAR GUMS, SALT, PAPRIKA) Less than 20g Less than 300mg 300mg Less than 2400mg 2400mg SUGAR, SALT, BUTTER (CREAM, SALT), FLAVORINGS BUTTER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL FLAVOR BUTTER OIL ENZYME MODIFIED BUTTERFAT WHEY POWDER, NONFAT DRY MILK POWDER SOY LECITHIN (EMUILSI POLYGLYCEROL ESTERS OF FATTY ACIDS PAPRIKA BETA CAROTE FREE

Explanation / Answer

1. The percentage of fibre cotributed by this product for 2500 calorie diet is 11/30*100=36.66%.

2. Yes it is a nutrient dense food because it contains almost all the nutrients like proteins, carbohydrates, fats, vitamins and minerals.

3. 23% of daily value of carbohydrate for 2000 calorie diet comes from this product

4.coocked fettucini pasta is listed first.It belongs to carbohydrates.

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