Drag and drop each characteristic to the correct class of macromolecule. Enzymes

Question

Drag and drop each characteristic to the correct class of macromolecule. Enzymes in the brush Peptides are brokern down into amino acids Micelles form and aid Digestion begins in the border of the smal Major enzyme is lipase intestine break down largerin the small intestine lipid breakdown mouth molecules Emulsification breaks larger droplets into Amylase breaks down Uptake via active Chymotrypsin starch in mouth and small intestine transport and facilitated diffusion Trypsin almost entirely in the Acidity in the stomachBroken down into stops starch digestionde fragments in smaller ones Digestion occurs small intestine the stomach Carbohydrates Proteins Fats

Explanation / Answer

Carbohydrates:

Digestion begins in mouth.

Amylase breaks down starch in mouth and small intestine.

Acidity in the stomach stops starch digestion.

Uptake via active transport and facilitated difussion.

Protiens:

Trypsin.

Broken down into peptides in stomach.

Chymotrypsin.

Peptides are broken down into amino acids in the small intestine.

Enzymes in the brush border of small intestine breaks down larger molecules.

Fats:

Digestion occurs almost entirely in the small intestine.

Emulsification breaks larger droplets into small ones.

Micelles form and aid lipid breakdown.

Major enzyme is lipase.

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