Q1. Carbohydrates, lipids, and proteins all contain carbon, hydrogen, and oxygen
ID: 264870 • Letter: Q
Question
Q1.
Carbohydrates, lipids, and proteins all contain carbon, hydrogen, and oxygen. Whichone also contains nitrogen?
Carbohydrates.
Lipids.
Proteins.
None of the above.
Q2.
________ adding the starter culture to milk during the fermentation process that produces different cultured milk products
Inoculation
Incubation period
culture
fortification
Q3.
How does the immune system prevent a future attack from a once-encountered bacterial strain?
By producing memory cells
By producing immunoglobulin E
By producing antibiotics
By producing red blood cells
Q4
a pacemaker usually lasts _____ years without needing to be replaced
2
5
25
17
Inoculation
Incubation period
culture
fortification
Q3.
How does the immune system prevent a future attack from a once-encountered bacterial strain?
By producing memory cells
By producing immunoglobulin E
By producing antibiotics
By producing red blood cells
Q4
a pacemaker usually lasts _____ years without needing to be replaced
1.2
2.5
3.25
4.17
Explanation / Answer
Q1. Carbohydrates, lipids, and proteins all contain carbon, hydrogen, and oxygen
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