2Tite lype of Study your own words): b. Objective: Whole its relationship with b

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2Tite lype of Study your own words): b. Objective: Whole its relationship with breast work was to evalua grain consumption has long been associated with human health However t cancer remains not well understood and appreciated. The aim of this te the association between whole grain consumption and breast cancer in women. Metheds: A case-control study was designed. Two hundred and fifty consecutive newly d controls were enrolled. A standardized, validated questionnaire assessing var sociodemographic, clinical, lifestyle, and dietary characteristics was applied through face-to-face interviews. Moreover, data on regular consumption of whole grains (G e, never/arely. I- 6 times/week, >7 times/week) were recorded. Overall dietary habits were assessed through the level of adherence to the Mediterranean diet using the MedDietScore (theoretical range 0-55) breast cancer female patients (56 ± 12 years) and 250 one-to-one age matched Results: Whole grain consumption of more than 7 times/week was associated with a 0 49-fold (odds ratio 0.49:95% confidence interval, 0.29,0.82) lower likelihood of having breast cancer, after adjustments were made. Conclusions: This study suggested that whole grain consumption more than 7 times/week was consistently Niki associated with reduced risk of breast cancer uti MScd et al, Whole grain consumption and breast cancer. Journal of the America College of Nutrition. Published online April 27, 2015 Type of Study:

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The results and finding of above article in simple language is given below:

In present study author analyzed the effect of the whole grains on the breast cancer. They run an experiment in which they included 250 breast cancer patient women (As test) and 250 normal women (As control). The author applied a standardized validated questionnaire having various sociodemographic, clinical, lifestyle and dietary characteristics by talking to all 500 women (250 cancer patient and 250 control). The test and control groups are divided into two groups in which one group rarely having whole grain food in a week and the second group having more than 7-time whole grain food in a week and in addition to this these both group feed on a Mediterranean diet from MedDietScore. Then the results were analyzed and it is found that the group having whole grain food more 7 times in a week have a low risk of breast cancer as compared to the group who rarely have whole in food in a week.

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