CARBOHYDRATES: What is the monomer of a carbohydrate called and how can you iden
ID: 277579 • Letter: C
Question
CARBOHYDRATES:
What is the monomer of a carbohydrate called and how can you identify one? ______________________________________________________________________________________________________________________________________________________________________.
What is the name of the process where one of these small units combine to form a more complex molecule? ________________ ________________________.
What is released in the process? ___________
When several sugar monomers join together, what is formed? ___________________________.
Proteins :
Proteins are made of smaller sub-units called _________________________ ___________________.
There are MANY different types of proteins. Using your notes, choose 3 examples and describe their FUNCTION in the space below.
Type of protein
Function
Lipids :
What are the 3 types of fats? Which ones are good and which are bad?
•__________________________ Good Bad
•__________________________ Good Bad
•__________________________ Good Bad
Explain at least 3 reasons why you need to have fat in your body.
_____________________________________________________________________________
1.____________________________________________________________________________
2.___________________________________________________________________________
3.____________________________________________________________________________
Type of protein
Function
Explanation / Answer
Answer. The monomer of carbohydrate is glucose. It can be identified by Benedict's or Fehling's test, the change in colour if noticed by adding Benedict's or Fehling's solution, it marks the presence of the glucose. Change in colour noticed because glucose is a reducing sugar.
Answer. In Anabolic process, small molecules combine to form complex molecules. Example of such process is photosynthesis.
Answer. In Anabolic process energy is released and in photosynthesis oxygen is released.
Answer. When several sugar monomers join they form the polysaccharides. Example of it are cellulose, starch, glycogen etc.
Answer. Proteins are made up of many smaller units called amino acids.
Answer.
Answer. The 3 types of Fats are:
Answer.
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