I need this recipe that makes 1 and 3/4 gallon of sauce converted to a 1 pint re

Question

I need this recipe that makes 1 and 3/4 gallon of sauce converted to a 1 pint recipe of sauce

All ratios will remain the same?

Yield Single-1-3/4 gallons; Double = 3-1/2 gallons Shelf Life 3-1/2 Days Date Created 6/06 Date Modified8/22/2 Fresh, Quality Ingredients Quantity Single Double Technique Seasoned Rice Vinegar 2 qts.1. Pour the soy sauce and seasoned rice vinegar into a mixing bowl 1 qt. Soy Sauce 4-1/2 cups 2-1/4 qts Granulated Sugar 6-1/2 cups 3-1/4 qts. 2. Add the granulated sugar into the bowl 1/2 oz. Mild Red Pepper Seasoning (Cayenne) Crushed Red Chii Flakes Olive Oil Blend Canola Oi Peanut Butter, chunky 1 oz.. Add the mild red pepper seasoning and the cnushed red chili flakes into the 1/2 oz.1 oz bowl 2 cups 1 qt.4. Slowly add the olive oil blend and canola oil, bermixing until all of the 2 cups l qt lbs 1b.2 lbs ingredients are thoroughly incorporated 6 lbs. 5 Add the peanut butter and crushed peanuts into the bowl, bermixing to orporate Peanuts, crushed 6. Transfer into a stotage container. 7. Cover, label, date and store under refnigeration

Explanation / Answer

We know that 1 gallon = 8 pints and 1 cup = 0.25 quart. Now, 1.75 gallons = 8*1.75 = 14 pints. Thus, if a recipe that makes 1 and 3/4 gallons of sauce converted to a 1 pint recipe of sauce is needed, then the quantity of each ingredient required for 1 and 3/4 gallon of sauce has to be divided by 14 to prepare 1 pint of sauce. Further, it may be observed that when the quantity of sauce is doubled from1 and 3/4 gallons to 3 and ½ gallons, the quantity of each ingredient gets doubled. Thus, all the ratios will remain the same. Logically, the end result, as far as taste is concerned, should remain the same. This inference can be drawn from the recipe being same for both 1 and 3/4 gallons and 3 and ½ gallons of sauce. Only the quantity of each ingredient gets doubled.  

Related Questions

Navigate

• Browse (All)
• Browse I
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.