I need this recipe that makes 1 and 3/4 gallon of sauce converted to a 1 pint re

Question

I need this recipe that makes 1 and 3/4 gallon of sauce converted to a 1 pint recipe of sauce

All ratios will remain the same?

Same end result as far as taste?

Yield Single-1-3/4 gallons; Double = 3-1/2 gallons Shelf Life 3-1/2 Days Date Created 6/06 Date Modified8/22/2 Fresh, Quality Ingredients Quantity Single Double Technique Seasoned Rice Vinegar 2 qts.1. Pour the soy sauce and seasoned rice vinegar into a mixing bowl 1 qt. Soy Sauce 4-1/2 cups 2-1/4 qts Granulated Sugar 6-1/2 cups 3-1/4 qts. 2. Add the granulated sugar into the bowl 1/2 oz. Mild Red Pepper Seasoning (Cayenne) Crushed Red Chii Flakes Olive Oil Blend Canola Oi Peanut Butter, chunky 1 oz.. Add the mild red pepper seasoning and the cnushed red chili flakes into the 1/2 oz.1 oz bowl 2 cups 1 qt.4. Slowly add the olive oil blend and canola oil, bermixing until all of the 2 cups l qt lbs 1b.2 lbs ingredients are thoroughly incorporated 6 lbs. 5 Add the peanut butter and crushed peanuts into the bowl, bermixing to orporate Peanuts, crushed 6. Transfer into a stotage container. 7. Cover, label, date and store under refnigeration

Explanation / Answer

Substance Quantity required for 1Pint Sauce in Pint

Seasoned rice vinegar 0.15

Soy sauce 0.17

Garnulated Sugar 0.24

Mild Red Pepper Seasonning (cayenne) 0.0023

Crushed Red Chillie Flakes 0.0023

Olive oil blend 0.07

Canola oil 0.07

Peanut butter, Chunky 0.22

Peanuts Crushed 0.073

Notes:

Conversion units used:

1 US liquid unit quint = 2 US unit quinits

1US liquid oz = 0.0625US liquid Pints

1lb=453.592gm

Peanuts butter chunkies 35.302oz=1000g

Peanut crushed 17.6 0z= 500gm

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