COLLEGE BUSINESS ADMINISTRATION Answer queition on the provided short actual out

Question

COLLEGE BUSINESS ADMINISTRATION Answer queition on the provided short actual outpunto eneetive capaciry capacit to effective capacity D effective capacity lo ourpet 2. Given the following information ffective capacity 20 nits per Design capacity 60 units Actual output 15 mit per 3. The minimum possible cycle time in a none of the 4, A waiting line the assumptions of MMi has an average time berweer arrivals 20 minutes. and it services items in an average of 10 minutes each What is utilization factor? D) 0.67 E) 300 5 Which of the following is most likely be served in a last-in first-served aIFS quue disipline? to A) customers checking out at a grocery store B) the in-basket on a manager's desk C) patients entering a hospital emergency room D) patrons waiting to be seated in a casual dining restaurant (continued Reverse Side EO customers waiting to see a bank teller

Explanation / Answer

1) Efficiency = Actual output / Effective capacity, this is an actual output as a percent of effective capacity. Also measured as:

Efficiency = (Actual rate of production / Standard rate of production) x 100%

A option

2) Utilization = Actual output / Design capacity, this is a percent of design capacity. Also measured as:

Utilization = (Hours actually worked / available hours) x 100%

Utilization = 15/60 = 1/4

A option

3) longest task time

A option

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