10. The five taste perceptions are and 11. Gustation and olfaction are dependent

Question

10. The five taste perceptions are and 11. Gustation and olfaction are dependent onreceptors. 12. The 4 brain ventricles are filled with 13. A second action potential cannot be initiated during the 14. Two (of five) categories of neurotransmitter chemicals are PA period. and 15. The 3 steps of Information Processing are , 16. The lens in the mammalian eye focuses on a nearby object by 17. The two major types of cells on the retina are , and and on a distant object by . Their functions are to respectively. andand 18. Vibrations are transmitted to the inner ear, in the form of 19. The 20. Action potentials in the inner ear are produced by nervous system regulates the body's internal environment. cells, and travel via the to the brain.

Explanation / Answer

Ans10:

The five taste perceptions are:

Ans11: gustation and olfaction depend on "chemical" receptors.

Ans12: the 4 brain ventricles are filled with cerebrospinal fluid (CSF).

Ans13: Refractory period.

1. Sweet.
2. Sour.
3. Salty.
4. Bitter and
5. Umami .

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