6. Foods or food additives produced as a result of bacterial or fungal fermentat
ID: 316565 • Letter: 6
Question
6.
Foods or food additives produced as a result of bacterial or fungal fermentation include (select all that apply)
7.
Fermentation:
E. both A and C
8.
The products of gycolysis include
9.
If the inner membrances of the mitochondria within a cell are made porous to H+, then (select all that apply)
10.
The complete oxidation of glucose in cellular respiration results in (select all that apply)
11.
NADH is produced through the reduction of NAD+ (select all that apply)
12.
Molecules that form a metabolic pool (select all that apply)
13.
For 1 NADH molecule donating electrons to the electron transport chain of the inner mitochondrial membrane, a maximum of ________ ATP can be produced through oxidative phosphorylation.
14.
The net gain of NADH from the citric acid cycle is
15.
The net ATP produced by substrate-level phosphorylation in the citric acid cycle and glycolysis is
21.
The complete oxidation of glucose in cellular respiration in the presence of oxgyen requires (select all that apply)
24.
The mitochondrial electron transport chain is located in
Foods or food additives produced as a result of bacterial or fungal fermentation include (select all that apply)
Answers: A. yogurt B. cheese C. sauerkraut D. citric acidExplanation / Answer
Foods or food additives produced as a result of bacterial or fungal fermentation include (select all that apply)
Answers: A. yogurt, C. sauerkraut and D. citric acid
Fermentation:
D. both A and B: A. is an anaerobic process and B. regenerates NAD+ for use in glycolysis
The products of gycolysis include
B. 4 total ATP C. 2 pyruvates D. 2 NADH molecules
If the inner membrances of the mitochondria within a cell are made porous to H+, then (select all that apply)
a H+ gradient will not be maintained
The complete oxidation of glucose in cellular respiration results in (select all that apply)
Answers:A. the production of carbon dioxide, B. the production of ATP by substrate-level phosphorylation, C. the , production of NADH, D. the production of FADH2
NADH is produced through the reduction of NAD+
B. in glycolysiS and D. in the citric acid cycle
For 1 NADH molecule donating electrons to the electron transport chain of the inner mitochondrial membrane, a maximum of ________ ATP can be produced through oxidative phosphorylation.
A. 3
The net gain of NADH from the citric acid cycle is
D. 6 (2 X 3)
The net ATP produced by substrate-level phosphorylation in the citric acid cycle and glycolysis is
B. 6 (2 * 2 from glycolysis+ 1 from citric acid cycle)
The complete oxidation of glucose in cellular respiration in the presence of oxgyen requires
B. an electron transport chain
The mitochondrial electron transport chain is located in
D. the inner membrane cristae
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