A survey of 77 breakfast cereals measured of calories per serving and the number

Question

A survey of 77 breakfast cereals measured of calories per serving and the number of grams of fat, protein, carbohydrates, fiber and other constituents. A of the raw data is shown below. For every increase in fat by one unit (gram), the number of calories increases on average by 10.3 grams. For every increase in the amount of fiber by unit (gram), the amount of Carbohydrates is reduced by 3.8 grams. For every increase in the amount of protein by one unit (gram) the number of calories increase on average by 99. For every increase in the number of calories by one unit (calories), the amount of sodium decreases by 0.0078 units.

Explanation / Answer

Based on the data that has been given, the correct answer would be:-

For every increase in fat by one unit (gram), the number of calories increases on average by 10.3 grams.

This is the only correct interpretation out of all the options given

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