When analyzing the Market Force within a new restaurant what do customers need?

Question

When analyzing the Market Force within a new restaurant what do customers need? Where are the biggest unsatisfied customer needs? What do customers really want to get done? Where is demand increasing? Declining? Long service wait periods can be a start.

What are customers really willing to pay for? Where can the largest margins be achieved? Can customers easily find and purchase cheaper products and services?

Please use personal experience if you would like, and if possible please try to meet 300 words, thank you so much!

Explanation / Answer

When analyzing the Market Force within a new restaurant what do customers need? Where are the biggest unsatisfied customer needs? What do customers really want to get done? Where is demand increasing? Declining? Long service wait periods can be a start.

What are customers really willing to pay for? Where can the largest margins be achieved? Can customers easily find and purchase cheaper products and services?

Please use personal experience if you would like, and if possible please try to meet 300 words, thank you so much!

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