Beer brewers and wine makers use grain or fruit to make alcoholic beverages. The

Question

Beer brewers and wine makers use grain or fruit to make alcoholic beverages. The process uses yeast, single-celled fungi that grow and reproduce in the fluid, releasing alcohol and sometimes carbon dioxide (which gives beer or champagne their fizz). Some researchers use controlled experiments and precise observations to study and improve the process of beer- and wine-making. There are academic programs of study and peer-reviewed journals in these areas of inquiry. This research...

is a form of biological science.

is a social science, like economics, involving products that are bought and sold.

is a form of chemistry, not biology

is a practical craft that is not really a science.

Explanation / Answer

Answer:

The process of preparation of beer and wine is a form of biological science why because:

Key points are:

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