1. It is the number in which the ingredients are multiplied to increase the yiel

Question

1. It is the number in which the ingredients are multiplied to increase the yield of the recipe. (new/old to. current cost of food b. c. cost of portions c. adjustment factor d. d. total cost of food 2. The selling price of the product minus (- the standardized cost of the item is equal to: to. portion cost b. contribution margin c. total cost of food d. d. favorable margin 3. It is a formula to produce food and drinks, specifies the amount of ingredients, procedures, portions and the function is to create consistency. to. improved recipe b. standardized recipe c. calculated recipe d. detailed recipe 4. Method of establishing prices in which the administration establishes the price according to what they believe is fair and prudent. to. highest price method b. intuitive method c. lowest price method d. reasonable price method 5. Method where managers "guess" the possible prices to. highest price method b. intuitive method c. lowest price method d. reasonable price method 6. 1 pound (#) equals: to. 8 oz b. 24 oz c. 12 oz. d. 16 oz.

Explanation / Answer

1. option C is correct.

2. option A is correct. in restaruants and food courts, portion cost is calculated by deducting the price of the food and cost of the ingredients.

3. option B is correct answer. in standardised recipe, the producer of product will describes the exact, measurable amount of ingredients and the method of preparation needed to consistently produce a high-quality product.

4. option D is correct.

5. option C is correct

6. one pound is equal to 16 ounce, hence option D is correct

7. 1 quart equals to 32 ounce, hence option B is correct.

8. is called inventory, option B is correct.

9. FIFO is the best method, B is correct option

10. option A is correct. a purchase specification consists of weight, size and dimensions, quality, safety requirements and the products performance parameters.

11. option B is correct, it is combined method

12. option B is correct, poaching means cooking in water or liquid

13. option C is correct

14. option A is correct

15. option B is correct

16. C is correct

17. option B is correct

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