any help would be appreciated very confused: Urine color and clarity are reporte
ID: 52472 • Letter: A
Question
any help would be appreciated very confused:
Urine color and clarity are reported:
a. After urine has been poured into a clear, conical urine tube and centrifuged
b. After urine has been allowed to settle in original container overnight
c. After urine has been allowed to warm to room temperature and centrifuged
d. After room temperature urine is well mixed and poured into a clear, conical urine tube
Answer: _____
Match the urine odor on the right with possible cause on the left.
___ 1. Maple syrup urine disease
___ 2. Ketones
___ 3. Contamination
___ 4. Isovaleric acidemia
___ 5. Normal
___ 6. Bacterial decomposition, UTI
___ 7. Phenylketonuria
___ 8. Methionine malabsorption
___ 9. Tyrosinemia
a. Bleach
b. Sweaty feet
c. Cabbage
d. Fruity, sweet
e. Maple syrup
f. Mousy
g. Rancid
h. Foul, ammonia-like
i. Aromatic
Specific gravity with urinometers and refractometers is accomplished by using which of the following (select all that may apply):
a. Distilled water
b. 0.9% NaCl
c. 5 % NaCl
d. 6% albumin
Answers: ____________________
Match the substance detected on the right with the correct prinicple of detection on the left.
___ 1. Hydrolysis of derivatized pyrrole amino acid esther
___ 2. Sodium nitroprusside
___ 3. Greiss reaction (p-arsanilic acid)
___ 4. Glucose oxidase
___ 5. Diazonium salt
___ 6. Erlich's aldehyde reaction
___ 7. change in pKa
___ 8. Pseudoperoxidase
___ 9. Error-of-indicators principle
___ 10. Double indicator principle
a. Glucose
b. Leukoctye esterase
c. pH
d. Blood
e. Bilirubin
f. Nitrite
g. Specific gravity
h. Ketones
i. Urobilinogen
j. Protein
Match the reagent strip test on the left with the appropriate confirmatory test on the right.
___ 1. Glucose
___ 2. Bilirubin
___ 3. Protein
___ 4. Ketones
a. Acetest
b. Clinitest
c. SSA
d. Ictotest
Match urine test strip reagent pad on left with possible causes of false positive reactions/elevated levels on right.
___ 1. Protein
___ 2. Blood
___ 3. Leukocytes
___ 4. Nitrite
___ 5. Ketones
___ 6. Specific gravity
___ 7. Bilirubin
___ 8. Urobilinogen
___ 9. pH
a. Metabolites of Lodine (etodolac)
b. Vaginal discharge
c. Bacterial overgrowth in specimen
d. Urinary tract infection
e. Bloody urine
f. Oxidizing contaminants (hypochlorite) or microbial peroxidase
g. Aminosalicylic acid, sufonamides
h. Highly pigmented urine, levodopa metabolites, compunds containing sulfhydryl groups (2-mercaptoethane sulfonic acid)
i. Protein
Match the urine test strip reagent pad on the left with the possible causes of false negative reactions/reduced levels on the right.
___ 1. Blood
___ 2. Leukocytes
___ 3. Nitrite
___ 4. Glucose
___ 5. Specific gravity
___ 6. Urobilinogen
a. Capotin (captopril)
b. Highly buffered alkaline urines
c. Indocin (indoxyl sulfate)
d. Shortened bladder incubation, dietary deficiency of nitrate, nonreductive pathological microbes
e. Ketones
f. High glucose or cephalaxin (keflex), oxalic acid, tetracycline
Which of the following can cause problems with reagent test strips when performing urinalysis testing?
a. contamination of urine with skin cleansers
b. using strips from bottles that have not been stored properly
c. testing urine that has been refrigerated and not allowed to warm up first to 15-30C
d. Incorrect dipping and blotting of test strips in urine
e. urine preservatives
f. all of the above
Answer: _____
The first thing you should do before testing patient specimens using urine reagent test strips is ______.
Explanation / Answer
1. d. After room temperature urine is well mixed and poured into a clear, conical urine tube
The fresh urine sample can be observed visually to report colour an clarity. To report the clarity, the sample must be well mixed at room temperature.
2. e. Maple syrup ------> 1. Maple syrup urine disease
d. Fruity, sweet --------> 2. Ketones
a. Bleach --------> 3. Contamination
b. Sweety feet ------> 4. Isovaleric acidemia
i. Aromatic------> 5. Normal
h. Foul, ammonia-like ------> 6. Bacterial decomposition, UTI
f. Mousy--------> 7. Phenylketonuria
c. Cabbage-----> 8. Methionine malabsorption
g. Rancid ------------> 9. Tyrosinemia
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