this question is for Food science MATCHING. Choose the item in column 2 that bes
ID: 542768 • Letter: T
Question
this question is for Food science
MATCHING. Choose the item in column 2 that best matches each item in column 1. Match the treatment with the color change given. Answers may be used more than once. 1) Loss of intensity of carotenoid. 2) Anthocyanin becomes redder. 3) Anthoxanthin turns yellow. 4) Anthocyanin becomes blue to green. 5) Chlorophyllin is formed. 6) Chlorophyllide is formed. 7) Anthoxanthin becomes whiter. 8) Pheophytin formed. A) Alkali B) Acid (plus heat) C) Color of green vegetable when phytyl 1) 2) 3) 4) 5) 6) 7) group is removedExplanation / Answer
7) Anthoxanthin become whiter
8) Pheophytin Formed
A) Alkali B) Acid (Plus Heat) C) Color of green vegetable when phytyl group is removed 1) Loss of intensity of carotenoid 2) Anthocyanin becomes redder 3) Anthoxanthin turns yellow 4) Anthocyanin turns blue to green 5) Chlorophyllin is formed 6) Chlorophyllide is formed 6) Chlorophyllide is formed7) Anthoxanthin become whiter
8) Pheophytin Formed
8) Pheophytin FormedRelated Questions
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