https://session.masteringchemistry fitemView?offset-next&assignmentProblemiD-929

Question

https://session.masteringchemistry fitemView?offset-next&assignmentProblemiD-92987870; com/myct/item H3H Factors That Affect the Rate of a Chemical Reaction Part A when the fat molecules in the buter undergo axidation. Anoter factor that can lead to the decomposition of food molecules is the presencn of bactoria fungi, and other microorganisms. To preserve food, manufacturers try to slow down the rates of such Whet actions will decrease he rates of the reactions in the food (and thenefore slow down spoilingi? Drag each item to the appropriate bin Hints Ory food to remove moisturePlace food i a wter bathStore food in the open alTranspont toed in a relrigeraled tek Store food Place food on a Decreases the rate of reaction Does not decrease the rate of reaction Submit My Anewers Give Up Part B he raff of a particular reaction. She observes that under one set of conditions, the reaction proceeded much faster than under a cferent set of condtios each reaction rate denafy the most likely sets of conditions that

Explanation / Answer

decrease the rate of reaction don't decrease the rate of reaction Dry food to remove moisture place on a warm surface store food in a freezer place food in water bath transport food in a refrigerated truck store food in open air store food at low oxygen concentration

Related Questions

Navigate

• Browse (All)
• Browse H
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.