(1) Sourdough bread differs from conventional bread duringleavening because a) l

Question

(1) Sourdough bread differs from conventional bread duringleavening because a) lactobacillus produce acids b) yeasts produce carbon dioxide and ethyl alcohol c) yeasts produce acid d) Acids are added to it during rising e)Of the temperature and humidity (1) Sourdough bread differs from conventional bread duringleavening because a) lactobacillus produce acids b) yeasts produce carbon dioxide and ethyl alcohol c) yeasts produce acid d) Acids are added to it during rising e)Of the temperature and humidity

Explanation / Answer

a) lactobacillus produce acids Sourdough culture is a yeast living symbiotically with a friendlylacto-bacteria. The Lactobacillus keeps the environmentacid, breaks down some of the more complex sugars, such as maltoseinto simpler sugars that the yeast can feed on, and secretes a sortof anti-biotic to kill competitive bugs.

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